Food Trip: New A La Carte Menu of Cucina
Taste the fresh additions to the all-time classic signature dishes with the Forbes Travel Guide Five-Star Award Winner’s signature outlet, Cucina’s new la carte menu.
The new la carte menu carefully crafted by Executive Chef Alisdair Bletcher ranges from appetizers, salads, sandwiches, pizzas, main dishes, desserts, and much more. Exacerbating the new menu are new savory dishes, available anytime for the day. These dishes are Smoked Salmon, Tomato, Buffalo Mozzarella, and Arugula Leaves Pizza; Grilled Ciabatta with Parma Ham, Buffalo Mozzarella, Semi-Dried Tomatoes, Arugula Leaves, and Basil Pesto; Australian Stockyard Long Fed Angus Beef Rib Eye; Ginger Goodies; and Dulce de Leche Cheesecake with Banana Compote. Signature dishes just like the all-time favorite Spanish Paella, Gratinated Fillet of Chilean Sea Bass with Lemon Parsley Crust on Wilted Spinach Leaves, and Chocolate Grand Marnier, will still come up with a comeback into the diverse menu and definately will surely satisfy every craving.
Rhe all-day dining restaurant is designed with a versatile of dining experience complemented with a well-curated spread of international cuisine that are not only heavy on flavors but you\’re also created from superior ingredients. From your usual symphony of taste, Cucina is consistently bringing new things for the table. The modern la carte menu is accessible daily, 11AM to 11PM.
Cucina is in the 24th degree of the Forbes Travel Guide Five-Star Award Winner, Marco Polo Ortigas Manila. To find out more info on Cucina and the other signature dining outlets of Marco Polo Ortigas Manila, visit If you would like find out more about Cucina and the other signature dining outlets of Marco Polo Ortigas Manila, visit www.marcopolohotels.com. You may even continue with the Hotel in Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.
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