Chef Hiro’s Must

Chef Hiro’s Must

- in Destinations

Must-try Ramen Options at Kitsho

A steaming hot bowl of ramen is among the most comfort food of choice for most Asians, Filipinos included. Whether seated in a dining place or browsing queues at hawker stalls, ramen lovers simply dig onto their bowls with gusto. The filling goodness of egg noodles additionally, the warmth of broth can chase your blues away particularly this month of sudden downpours that’s sign of the monsoon season.

Miso ramen

This savory soup dish from China was initially exposed to the metropolis of Nagasaki in Japan during World war 2. Ever since, asia diet has embraced being his or her. Before too long, all of Asia followed suit and the ramen fever has not yet showed signs of abating up to now.

Shoyu ramen - Ramen Options at Kitsho

This September, Kitsho offers tasty ramen options to gourmands and gourmets alike. Whether you go for the classic or the spicy, have your fill of this fave ramen dish served okazaki, japan way. Using the spiral-shaped egg noodles, executive chef Mizumoto “Hiro” Masahiro has made must-try concoctions for ramen lovers to experience and savor.

Spicy Negi ramen

Kitsho is rolling out Chef Hiro’s sumptuous ramen options that’s perfect for rain. “Our ramen bowl would be the closest aspect to the soup and noodle dishes you may have tasted in Japan. Diners either can select the normal serving, such as Miso Ramen, or those that have been spiced up,” elucidated Chef Hiro.

Spicy Negi ramen

Vegans would relish the Nagasaki Champon, a bowl of egg noodles with seafood and vegetables; or maybe the Shouyu, that’s egg noodles immersed in soy broth. People that choose taste of meat would use the?Tonkotsu Ramen , ?egg noodles in ?pork borne (soup stock).?For people who as being a little zing, you\’ll love the Spicy Negi Ramen in miso soup base with ground pork and served with onion leeks and shredded chili.

Tonkotsu ramen

Diners who decide on the ramen choices might still enjoy preferred Japanese dishes of sushi, sashimi, tempura, sukiyaki, teppan, yakimono (meats and seafood), bento boxes, and even Kitsho’s homemade sweet and soft-serve goodies in vanilla, Matcha green tea leaf, Wasabi, and black sesame flavors.

Chef Hiro

Kitsho authentic Japanese restaurant is conveniently located at the earth floor of Hotel Jen in Roxas Boulevard, smack at the Bay’s sunset strip in historic Manila. Kitsho is really a joint undertaking while using MCK MILLENIUM FOOD INC.

For much more information and/or reservations, simply send an email through tel. nos. 7958888 local 2312 or 9943623.. You may even go to restaurant’s advertising and marketing pages on Facebook, Instagram, and Twitter in addition to their Site,

Also Read: Look into these New and Exciting Dishes at Kitsho Restaurant

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Top tips for travelling with kids

Planning this year’s family summer holiday? Then you’ll