Cebu Pacific New in-flight menu
Chicken glazed with buttered salted egg yolk with hints of cayenne, anyone?
My friend Rebecca who\’s a frequent flier from Aklan and also to any reason for the planet, always complains about food served onboard. I purchase what she means, I avoid edibles on flight as being a cook myself. I are satisfied with junk and instant noodles in lieu of to have another miserable a sense of eating a dish I won\’t comprehend. It\’s either they may be rancid and infrequently times, tasteless. It might be just me as well as altitude made my taste buds get old.
So, given an invitation to Cebu Pacific\’s food tasting event, maybe You need to give in-flight food a possibility.
Wednesday, August 9, the airline company combined with Miascor-Gate Gourmet Philippines gave the media a round with their new menu. Led by Chef Mark Javier Ledesma, he demonstrated that conduct the Bangus Sisig